*VEUVE CLICQUOT, Yellow Label Champagne, France | $75.00 LA MARCA PROSECCO, Italy $9.00 | $32.00 COOKS, Champagne, Brut, California | $6.00 | $24.00 MOINETTO, Brut Prosecco, Italy | $7.00 | $27.00 *DOM PERIGNON 2008, France | $225.00 For parties of 13 or more, an 18% gratuity will be added. *Our friends at the Health District would like us to remind you that although delicious, consuming raw or undercooked meats, seafood, or eggs may increase your risk of food borne illness. Roasted red potatoes, sautéed vegetables, orange marmalade. Tender marinated teriyaki chicken sautéed with lots of vegetables and bean sprouts over sticky rice and our house made teriyaki sauce.Īlmond and panko crusted fresh chicken served atop fried rice and finished with an Asian Chicken cream sauce. Covered with parmesan, muenster cheese and our homemade marinara sauce served atop linguine. Tender chicken breast dusted in Italian seasoning, pan fried and baked to perfection. Hand dipped tempura shrimp, fries, cilantro coleslaw, tartar sauce. Amber ale tempura with choice of cod or halibut served with fries and coleslaw.
